Recipes Archive - Page 2 of 2 - Castello Del Poggio

IRRESISTIBLE PASTA CARBONARA

June 22, 2023

INGREDIENTS Eggland's Best® Eggs 1 pound whole wheat pasta 2 tablespoons extra virgin olive oil 1/4 pound pancetta, chopped 1 teaspoon seasoned salt 4 cloves garlic, chopped 3/4 cup low-sodium chicken broth 1/2 cup Parmesan cheese (extra for garnish) 1/4 cup fresh parsley for garnish INSTRUCTIONS In a large pot, bring water for pasta to a rolling boil. Add pasta and stir. Cook pasta to al dente (firm, but not too undercooked) for 10-12 minutes. While pasta is cooking, heat a...

ZESTY BARBECUE MEATBALLS

by Cos DevTeam

June 22, 2023

INGREDIENTS 1 cup bottled barbecue sauce 3/4 cup Florida’s Natural® Orange Juice reduction 1/4 cup water 1 beaten egg white 3/4 cup graham cracker crumbs 3 tablespoons milk 2 teaspoons prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 12 ounces lean ground beef 12 ounces ground raw turkey or chicken Nonstick cooking spray INSTRUCTIONS In a small pan, bring 1 & 1/2 cups of Florida’s Natural® Orange Juice to a boil; reduce heat and simmer until half the liquid—3/4 cup—remains. Let...

BLACK BEAN STUFFED BELL PEPPERS

by Cos DevTeam

June 22, 2023

INGREDIENTS 4 large green bell peppers 1 cup chicken broth 3/4 cup Florida’s Natural® Orange Juice* 1/2 cup chopped onion 1/2 cup long grain rice 2 teaspoons chili powder One 15-ounce can black beans, rinsed and drained One 11-ounce can whole kernel corn with peppers, drained 3/4 cup shredded reduced-fat Monterey Jack cheese (3 ounces) Orange wedges (optional) INSTRUCTIONS In a small pan, bring 1 & 1/2 cups of Florida’s Natural® Orange Juice to a boil; reduce heat and simmer until...

GLUTEN-FREE VANILLA CAKE POPS

by Cos DevTeam

June 22, 2023

INGREDIENTS CAKE 2 1/2 c. gluten-free flour 1 tbsp. baking powder 1/4 tsp. salt 3 Eggland's Best® Eggs, large 1/2 c. avocado oil 1 c. unsweetened almond milk 1 c. sour cream 1 Tbsp. vanilla 1.5 c. coconut sugar BUTTERCREAM 1/2 cup of butter (1 stick) 1 1/2 c. powdered sugar 1/2 tsp. vanilla 1/2 Tbsp. unsweetened almond milk DECORATIONS 2 packages of white candy melts gold sprinkles 36 sticks INSTRUCTIONS Preheat the oven to 350ºF and grease 2 9"" baking pans. In a...

GLUTEN-FREE SPARKLING DONUTS

by Cos DevTeam

June 22, 2023

INGREDIENTS DONUTS 2 cups of gluten-free flour 1/3 cup granulated sugar 1/3 cup light brown sugar 2 tsp. baking powder 1/2 tsp. salt 2 Eggland's Best® Eggs , large 4 Tbsp. melted butter 3/4 cups milk 1 tsp vanilla extract 1/4 cup Castello del Poggio Prosecco GLAZE 1 cup white chocolate Sprinkles (optional) INSTRUCTIONS Preheat oven to 350°F and grease donut pan. Combine dry ingredients in a large mixing bowl. Add eggs, butter, milk, sparkling cider and vanilla to dry ingredients and mix...

FLUFFY CINNAMON WAFFLES

by Cos DevTeam

June 22, 2023

INGREDIENTS 2 ¼ cups flour 1 tbsp baking powder 3 tbsp sugar ½ tsp salt 1 tsp cinnamon 2 large eggs, separated ½ cup vegetable oil 1 ½ cups milk ½ cup buttermilk 1 tsp vanilla extract Cooking spray Syrup Fresh fruits, powdered sugar and edible flowers to garnish INSTRUCTIONS Preheat the waffle iron and spray with nonstick cooking spray. In a large bowl, combine the flour, baking powder, sugar, salt, and cinnamon then set aside. Using a hand mixer, in...

PERFECT FOR SUMMER CORN CAKES

by Cos DevTeam

April 20, 2023

The Italian Collection /*! elementor - v3.13.0 - 08-05-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}SUMMER CORN CAKES INGREDIENTS1 cup of fresh corn, cut off the cob (about 2 ears of corn)1/4 cup cornmeal¼ cup flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt½ teaspoon black pepper¼ teaspoon chili flakes2 Eggland’s Best® Eggs (large)½ cup buttermilk or whole fat plain yogurt¼ cup basil, cut with chiffonade method¼ cup oil, for cooking cakesYOGURT½ cup plain yogurt1 tablespoon basil, choppedJuice of ½ of a...