Add eggs, butter, milk, sparkling cider and vanilla to dry ingredients and mix until smooth.
Place the batter in a large baggy and cut about 1/2 inch off the corner and squeeze batter into each donut cavity filling about 3/4 the way full.
Bake for 10 minutes and let cool for 5 minutes before removing from pan, then place on a wire rack to cool.
To make glaze microwave white chocolate chips and heavy cream for 30 seconds, stir and continue heating in 20-second increments, stirring each time until melted and smooth, add cider and powdered sugar and mix together.
Dip cooled donuts in glaze and immediately add sprinkles ENJOY!
Beloved for its notes of fresh #orange blossom #flower, #whitepeach and #honey, our Moscato leads to a crisp, lingering finish you won't forget. It's the perfect consistency straight from Italy! #Mayscato Find it at your local retailer today!