Dessert
GLUTEN-FREE SPARKLING DONUTS
INGREDIENTS
DONUTS
- 2 cups of gluten-free flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 Eggland’s Best® Eggs , large
- 4 Tbsp. melted butter
- 3/4 cups milk
- 1 tsp vanilla extract
- 1/4 cup Castello del Poggio Prosecco
GLAZE
- 1 cup white chocolate Sprinkles (optional)
INSTRUCTIONS
- Preheat oven to 350°F and grease donut pan.
- Combine dry ingredients in a large mixing bowl.
- Add eggs, butter, milk, sparkling cider and vanilla to dry ingredients and mix until smooth.
- Place the batter in a large baggy and cut about 1/2 inch off the corner and squeeze batter into each donut cavity filling about 3/4 the way full.
- Bake for 10 minutes and let cool for 5 minutes before removing from pan, then place on a wire rack to cool.
- To make glaze microwave white chocolate chips and heavy cream for 30 seconds, stir and continue heating in 20-second increments, stirring each time until melted and smooth, add cider and powdered sugar and mix together.
- Dip cooled donuts in glaze and immediately add sprinkles ENJOY!
