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Dinner Lunch Collection



  • 1 cup bottled barbecue sauce
  • 3/4 cup Florida’s Natural® Orange Juice reduction
  • 1/4 cup water
  • 1 beaten egg white
  • 3/4 cup graham cracker crumbs
  • 3 tablespoons milk
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 ounces lean ground beef
  • 12 ounces ground raw turkey or chicken
  • Nonstick cooking spray


  • In a small pan, bring 1 & 1/2 cups of Florida’s Natural® Orange Juice to a boil; reduce heat and simmer until half the liquid—3/4 cup—remains. Let cool.
  • In a bowl, stir together the barbecue sauce, orange juice reduction and water; set aside.
  • For meatballs: In a large mixing bowl, combine egg white, graham cracker crumbs, milk, mustard, salt and pepper.
  • Add beef and turkey/chicken; mix well.
  • Shape into 36 meatballs.
  • Spray an unheated 12-inch skillet with nonstick cooking spray.
  • Add meatballs and brown on all sides over medium heat, then place meatballs in a 2-quart casserole dish.
  • Pour sauce over meatballs.
  • Cover and bake in a 350° F oven for 1 hour.
  • Serve with wooden toothpicks.
  • If desired, garnish with cut-up orange pieces.
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