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INGREDIENTS 3 oz Castello del Poggio Pinot Grigio delle Venezie DOC ¾ oz lemon juice 1 oz simple syrup 3 basil leaves Top with 2 oz elderflower soda Instructions Place basil leaves and simple syrup in the shaker, muddle the basil leaves, add in the Castello del Poggio Pinot Grigio and the lemon juice, add ice and shake. Strain into a highball filled with ice, top with chilled elderflower soda and garnish. ...

INGREDIENTS 3 oz Castello del Poggio Moscato IGT 1 oz Castello del Poggio Prosecco DOC 1 oz Aperol ½ oz grapefruit Grapefruit wedge in wine glass Instructions Add all the ingredients into wine glass filled with ice, stir, and garnish with a grapefruit. ...

INGREDIENTS 3 oz. Castello del Poggio Moscato 1 ½ oz. Tequila 1 ½ oz. Pineapple juice 3 small rounds jalapeño Instructions Muddle the jalapeño at the bottom of a mixing glass. Add tequila and pineapple juice with ice and shake well. Strain into martini glass. Top with Moscato. GARNISH Pineapple and jalapeno slice. ...

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