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Crafty Collection

Grigio Basil Smash


  • 3 oz Castello del Poggio Pinot Grigio delle Venezie DOC
  • ¾ oz lemon juice
  • 1 oz simple syrup
  • 3 basil leaves
  • Top with 2 oz elderflower soda


  • Place basil leaves and simple syrup in the shaker, muddle the basil leaves, add in the Castello del Poggio Pinot Grigio and the lemon juice, add ice and shake.
  • Strain into a highball filled with ice, top with chilled elderflower soda and garnish.
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