INGREDIENTS
CAKE INGREDIENTS

• 4 Eggland’s Best® Eggs
• 1 package yellow cake mix
• One 3-ounce package lemon Jell-O mix
• 3/4 cup Florida’s Natural® Orange Juice
• 1/2 cup canola oil

GLAZE INGREDIENTS

• 1/3 cup lemon juice
• 2 cups powdered sugar

OPTIONAL

• 1 can mandarin oranges, drained
• Several fresh mint sprigs

Instructions

• Preheat oven to 350° F. Mix eggs until frothy.
• Blend in cake mix, Jell-O mix, orange juice and canola oil.
• Mix for 10 minutes.
• Pour into a greased and floured bundt pan.
• Bake for 50-60 minutes, or until a knife comes out clean.
• Let set for 10 minutes.
• Turn onto cake plate.
• Mix lemon juice and powdered sugar in a bowl for glaze.
• With a toothpick, poke several holes on surface of cake.
• Pour glaze over top.
• Garnish base of cake with mandarin orange slices and mint sprigs.