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AMAZINGLY EASY ORANGE DESSERT CAKE

Dessert

AMAZINGLY EASY ORANGE DESSERT CAKE

INGREDIENTS
CAKE INGREDIENTS

  • 4 Eggland’s Best® Eggs
  • 1 package yellow cake mix
  • One 3-ounce package lemon Jell-O mix
  • 3/4 cup Florida’s Natural® Orange Juice
  • 1/2 cup canola oil

GLAZE INGREDIENTS

  • 1/3 cup lemon juice
  • 2 cups powdered sugar

OPTIONAL

  • 1 can mandarin oranges, drained
  • Several fresh mint sprigs

Instructions

  • Preheat oven to 350° F. Mix eggs until frothy.
  • Blend in cake mix, Jell-O mix, orange juice and canola oil.
  • Mix for 10 minutes.
  • Pour into a greased and floured bundt pan.
  • Bake for 50-60 minutes, or until a knife comes out clean.
  • Let set for 10 minutes.
  • Turn onto cake plate.
  • Mix lemon juice and powdered sugar in a bowl for glaze.
  • With a toothpick, poke several holes on surface of cake.
  • Pour glaze over top.
  • Garnish base of cake with mandarin orange slices and mint sprigs.
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