Lunch Archives - Castello Del Poggio

CRISPY CAULIFLOWER PIZZA CRUST

June 22, 2023

INGREDIENTS 1 small head cauliflower 1/2 cup mozzarella, shredded 1/2 cup parmesan, shredded 3 Eggland's Best® eggs 1/2 tsp basil 1/2 tsp garlic powder 1/2 tsp oregano salt & pepper to taste Instructions Combine ricotta cheese, egg, parsley, garlic and salt in bowl. Preheat oven to 450F. Line a baking sheet with parchment paper and set aside. Chop your cauliflower into florets, and place half in your food processor. Process till extra fine. Repeat for the other half. Place the cauliflower...

THE BEST TAMARI RAMEN

by Cos DevTeam

June 22, 2023

INGREDIENTS 4 Eggland's Best® eggs 2 teaspoons sesame oil 1 tablespoon grated fresh ginger 2 garlic cloves, minced 2 cups sliced shiitake and/or oyster mushrooms 2 carrots, diced 6 cups vegetable broth 1 tablespoon tamari 1.6 ounces dry (1 cup cooked) whole wheat spaghetti 2 cups broccoli florets 2 cups halved baby bok choy 3 green onions, sliced INSTRUCTIONS Place the eggs in a pot and cover with cold water. Place the pot over high heat until it comes to a...

IRRESISTIBLE PASTA CARBONARA

by Cos DevTeam

June 22, 2023

INGREDIENTS Eggland's Best® Eggs 1 pound whole wheat pasta 2 tablespoons extra virgin olive oil 1/4 pound pancetta, chopped 1 teaspoon seasoned salt 4 cloves garlic, chopped 3/4 cup low-sodium chicken broth 1/2 cup Parmesan cheese (extra for garnish) 1/4 cup fresh parsley for garnish INSTRUCTIONS In a large pot, bring water for pasta to a rolling boil. Add pasta and stir. Cook pasta to al dente (firm, but not too undercooked) for 10-12 minutes. While pasta is cooking, heat a...

ZESTY BARBECUE MEATBALLS

by Cos DevTeam

June 22, 2023

INGREDIENTS 1 cup bottled barbecue sauce 3/4 cup Florida’s Natural® Orange Juice reduction 1/4 cup water 1 beaten egg white 3/4 cup graham cracker crumbs 3 tablespoons milk 2 teaspoons prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 12 ounces lean ground beef 12 ounces ground raw turkey or chicken Nonstick cooking spray INSTRUCTIONS In a small pan, bring 1 & 1/2 cups of Florida’s Natural® Orange Juice to a boil; reduce heat and simmer until half the liquid—3/4 cup—remains. Let...

BLACK BEAN STUFFED BELL PEPPERS

by Cos DevTeam

June 22, 2023

INGREDIENTS 4 large green bell peppers 1 cup chicken broth 3/4 cup Florida’s Natural® Orange Juice* 1/2 cup chopped onion 1/2 cup long grain rice 2 teaspoons chili powder One 15-ounce can black beans, rinsed and drained One 11-ounce can whole kernel corn with peppers, drained 3/4 cup shredded reduced-fat Monterey Jack cheese (3 ounces) Orange wedges (optional) INSTRUCTIONS In a small pan, bring 1 & 1/2 cups of Florida’s Natural® Orange Juice to a boil; reduce heat and simmer until...