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INGREDIENTS SRIRACHA GINGER MAYO 1/3 cup mayonnaise 1 teaspoon minced ginger root 1 teaspoon sriracha hot chili sauce 1/8 teaspoon salt CRAB CAKES 1/4 cup utter 1 Eggland's Best® Egg (large), beaten 1/4 cup crushed buttery round crackers 1 tablespoon finely chopped green onion 1 teaspoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon minced ginger root Pinch of ground red pepper (cayenne) 6 to 8 ounces lump crab meat, drained Sliced green onions, as desired Instructions Combine all Sriracha Ginger Mayo ingredients...

INGREDIENTS 1 cup of fresh corn, cut off the cob (about 2 ears of corn) 1/4 cup cornmeal ¼ cup flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon chili flakes 2 Eggland's Best® Eggs (large) ½ cup buttermilk or whole fat plain yogurt ¼ cup basil, cut with chiffonade method ¼ cup oil, for cooking cakes YOGURT ½ cup plain yogurt 1 tablespoon basil, chopped Juice of ½ of a lime ...

INGREDIENTS 4 Eggland's Best® eggs 2 teaspoons sesame oil 1 tablespoon grated fresh ginger 2 garlic cloves, minced 2 cups sliced shiitake and/or oyster mushrooms 2 carrots, diced 6 cups vegetable broth 1 tablespoon tamari 1.6 ounces dry (1 cup cooked) whole wheat spaghetti 2 cups broccoli florets 2 cups halved baby bok choy 3 green onions, sliced INSTRUCTIONS Place the eggs in a pot and cover with cold water. Place the pot over high heat until it comes to a...

INGREDIENTS Eggland's Best® Eggs 1 pound whole wheat pasta 2 tablespoons extra virgin olive oil 1/4 pound pancetta, chopped 1 teaspoon seasoned salt 4 cloves garlic, chopped 3/4 cup low-sodium chicken broth 1/2 cup Parmesan cheese (extra for garnish) 1/4 cup fresh parsley for garnish INSTRUCTIONS In a large pot, bring water for pasta to a rolling boil. Add pasta and stir. Cook pasta to al dente (firm, but not too undercooked) for 10-12 minutes. While pasta is cooking, heat a...

INGREDIENTS 1 cup bottled barbecue sauce 3/4 cup Florida’s Natural® Orange Juice reduction 1/4 cup water 1 beaten egg white 3/4 cup graham cracker crumbs 3 tablespoons milk 2 teaspoons prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 12 ounces lean ground beef 12 ounces ground raw turkey or chicken Nonstick cooking spray INSTRUCTIONS In a small pan, bring 1 & 1/2 cups of Florida’s Natural® Orange Juice to a boil; reduce heat and simmer until half the liquid—3/4 cup—remains. Let...

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