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Masterful Collection

Smoke and Bubbles


  • 1.5 oz mezcal
  • 2 oz pink grapefruit juice
  • ¾ oz simple syrup
  • ½ oz lime juice
  • 1.5 oz Castello del Poggio Prosecco Doc
  • Garnish with grapefruit wedge


  • Add all the ingredients except the Prosecco into a shaker, add ice and shake.
  • Strain into a Highball glass filled with ice, top with Prosecco, gentle stir and garnish.
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