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Easy Breezy Collection

Elderflower Delight


  • ½ oz St-Germain
  • ½ oz strawberry syrup
  • ½ oz lemon juice
  • 3 oz Castello del Poggio Prosecco DOC
  • Strawberry garnish


  • Add all the ingredients except the Castello del Poggio Prosecco into a shaker, add ice and shake.
  • Strain into a champagne flute top with chilled prosecco, and garnish.
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