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Cacao Raspberry Collins

INGREDIENTS

  • 2 oz. Castello del Poggio Sweet Red
  • ½ oz Tempus Fugit Cacao
  • ½ oz Raspberry Liqueur
  • ¾ oz Lemon Juice
  • Fill to top Club Soda
  • Garnish with raspberries

Instructions

  • Add all the ingredients except the club soda into a shaker, add ice and shake.
  • Strain into a highball, top with club soda, gentle stir and garnish.
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