Easy BREEZY
Bubbly Mimosa
INGREDIENTS
- 1 750ml bottle of chilled Castello del Poggio Prosecco
- 16-20 ounces pulp-free orange juice (2 ounces per drink)
Instructions
- Open the bottle of Castello del Poggio Prosecco
- Pour 2 ounces of orange juice into a champagne flute then slowly add the prosecco until the glass is full. Once the bubbles have gone down a bit, add more prosecco as desired. Do not stir.
- Garnish with orange or fresh fruit if desired. Cheers!
