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The Italian Collection

SUMMER CORN CAKES

INGREDIENTS

  • 1 cup of fresh corn, cut off the cob (about 2 ears of corn)
  • 1/4 cup cornmeal
  • ¼ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon chili flakes
  • 2 Eggland’s Best® Eggs (large)
  • ½ cup buttermilk or whole fat plain yogurt
  • ¼ cup basil, cut with chiffonade method
  • ¼ cup oil, for cooking cakes

YOGURT

  • ½ cup plain yogurt
  • 1 tablespoon basil, chopped
  • Juice of ½ of a lime
  • Salt to taste

GARNISHES

  • Crumbled queso fresco cheese
  • Chiffonade of fresh basil or micro basil
  • Avocado, diced

Instructions

  • In a large bowl, whisk together all ingredients, corn through basil.
  • Over medium-high heat, heat up 1 tablespoon of oil or enough to cover the bottom of the pan.
  • Once oil is hot, place ¼-⅓ cup scoops of batter in the pan and flatten slightly. Cook about 2 minutes per side.
  • Meanwhile, stir together yogurt ingredients.
  • Serve cakes with queso fresco, fresh basil, avocado, and yogurt.
summer-corn-cakes-recipe

Grigio Basil Smash

INGREDIENTS

  • 3 oz Castello del Poggio Pinot Grigio delle Venezie DOC
  • ¾ oz lemon juice
  • 1 oz simple syrup
  • 3 basil leaves
  • Top with 2 oz elderflower soda

Instructions

  • Place basil leaves and simple syrup in the shaker, muddle the basil leaves, add in the Castello del Poggio Pinot Grigio and the lemon juice, add ice and shake.
  • Strain into a highball filled with ice, top with chilled elderflower soda and garnish.
  • Find out what makes our award-winning wines so special and why they're the perfect match for your next event. Link in bio to find our products near you!
  • #HappyNationalWineDay 🍷🥂🍾 Make sure you tag @CastelloDelPoggio when you share your #HelloSweetLife moments for a chance to be featured on our page! Cheers!
  • With all the hustle and bustle of life, sometimes it's good to slow down and appreciate the little things. Make sure you enjoy this #Mayscato with a friend today and enjoy the #Sweetlife!
  • Imagine this: you're sitting outside and the fresh breeze of spring passes by as you take a sip from a cold glass of #PinotGrigio. Enjoy a cold and crisp glass of #CastelloDelPoggio on this #PinotGrigioDay. Find one near you at the link in our bio
  • On #NationalMimosaDay it's all about the perfect pairing of freshly squeezed orange juice with a chilled bottle of #CastelloDelPoggio Prosecco. Enjoy this delicious and simple recipe! 
 
Bubbly Mimosa 
 
INGREDIENTS: 
1 750ml bottle of chilled Castello del Poggio Prosecco 
16-20 ounces of pulp-free orange juice (2 ounces per drink) 
 
INSTRUCTIONS: 
Open the bottle of Castello del Poggio Prosecco 
Pour 2 ounces of orange juice into a champagne flute then slowly add the prosecco until the glass is full. Once the bubbles have gone down a bit, add more prosecco as desired. Do not stir. 
Garnish with orange or fresh fruit if desired. Cheers!
Find out what makes our award-winning wines so special and why they're the perfect match for your next event. Link in bio to find our products near you!
Find out what makes our award-winning wines so special and why they're the perfect match for your next event. Link in bio to find our products near you!
4 days ago
View on Instagram |
1/5
#HappyNationalWineDay 🍷🥂🍾 Make sure you tag @CastelloDelPoggio when you share your #HelloSweetLife moments for a chance to be featured on our page! Cheers!
#HappyNationalWineDay 🍷🥂🍾 Make sure you tag @CastelloDelPoggio when you share your #HelloSweetLife moments for a chance to be featured on our page! Cheers!
1 week ago
View on Instagram |
2/5
With all the hustle and bustle of life, sometimes it's good to slow down and appreciate the little things. Make sure you enjoy this #Mayscato with a friend today and enjoy the #Sweetlife!
With all the hustle and bustle of life, sometimes it's good to slow down and appreciate the little things. Make sure you enjoy this #Mayscato with a friend today and enjoy the #Sweetlife!
2 weeks ago
View on Instagram |
3/5
Imagine this: you're sitting outside and the fresh breeze of spring passes by as you take a sip from a cold glass of #PinotGrigio. Enjoy a cold and crisp glass of #CastelloDelPoggio on this #PinotGrigioDay. Find one near you at the link in our bio
Imagine this: you're sitting outside and the fresh breeze of spring passes by as you take a sip from a cold glass of #PinotGrigio. Enjoy a cold and crisp glass of #CastelloDelPoggio on this #PinotGrigioDay. Find one near you at the link in our bio
2 weeks ago
View on Instagram |
4/5
On #NationalMimosaDay it's all about the perfect pairing of freshly squeezed orange juice with a chilled bottle of #CastelloDelPoggio Prosecco. Enjoy this delicious and simple recipe! 
 
Bubbly Mimosa 
 
INGREDIENTS: 
1 750ml bottle of chilled Castello del Poggio Prosecco 
16-20 ounces of pulp-free orange juice (2 ounces per drink) 
 
INSTRUCTIONS: 
Open the bottle of Castello del Poggio Prosecco 
Pour 2 ounces of orange juice into a champagne flute then slowly add the prosecco until the glass is full. Once the bubbles have gone down a bit, add more prosecco as desired. Do not stir. 
Garnish with orange or fresh fruit if desired. Cheers!
On #NationalMimosaDay it's all about the perfect pairing of freshly squeezed orange juice with a chilled bottle of #CastelloDelPoggio Prosecco. Enjoy this delicious and simple recipe! Bubbly Mimosa INGREDIENTS: 1 750ml bottle of chilled Castello del Poggio Prosecco 16-20 ounces of pulp-free orange juice (2 ounces per drink) INSTRUCTIONS: Open the bottle of Castello del Poggio Prosecco Pour 2 ounces of orange juice into a champagne flute then slowly add the prosecco until the glass is full. Once the bubbles have gone down a bit, add more prosecco as desired. Do not stir. Garnish with orange or fresh fruit if desired. Cheers!
3 weeks ago
View on Instagram |
5/5
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